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F&B manager
Killington, VT
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Job Description
To supervise and manage all food service outlets and serving staff in the Killington Grand Hotel. Associate's degree in hotel & restaurant management, business or other appropriate field, plus three to five years of relevant food and beverage operations and supervisory experience or a combination of education and experience from which comparable knowledge and skills are acquired. Must have a broad base of knowledge and skills in food outlet operations, including quality service, cooking and food preparation operation and management. Good supervisory/personnel management skills; previous supervisory experience required. FT-year round position with Group I Benefits including medical, dental, vacation, 401(k) and great resort privileges.
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Experience Required
3 years exp.
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Last Update
June 26, 2008
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