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Restaurant Chef
Santa Monica, CA
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Job Description
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POSITION SUMMARY:
Responisbilities include:
- Report and communicate directly with the Executive Chef
- Ability to create and execute comtemporary menus
-Great leadership skills to manage a staff of approximately 15 people
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REQUIRED SKILLS & EXPERIENCE:
- Culinary Degree
- 3 to 5 years experience in California and Mediterranean cuisine fine dining
- Kitchen Managerial experience
-Hotel and Restaurant experience preferred.
MUST THE APPLICANTS SUPPLY THEIR OWN WORK PERMIT?
Yes
LOCAL HIRE?
Only local candidates will be considered.
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Experience Required
3 plus years experience
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Last Update
April 22, 2008
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